5 Best Juicers For Leafy Greens & Vegetables in 2022

As a juice fanatic and a vegetarian, I have always wanted to try out a wide variety of fruits and vegetables. While it’s not possible to eat all of them, I can certainly juice them using the best juicers for leafy greens.

Now, not all juicers are capable of handling leafy greens. You will need to find a capable juicer that will cold press the ingredients. Also, it needs to be a slow juicer. Unlike apples or carrots, even the thinnest of leaves are hard to juice for a regular centrifugal juicer.

You can’t use a fast juicer either because it will exert the motor too much when you are juicing leafy greens like celery, spinach, or kale. In short, a centrifugal juicer can’t handle leafy greens as well as a masticating juicer can.

Also, there is no way to juice green leafy vegetables effectively and safely in a centrifugal juicer without burning up the motor or wasting a lot of greens. That means you are left with one option, and that is to invest in a good masticating juicer.

On a side note, if your fast juicer has a dual-speed function, you can use the lowest speed setting to make green juice.

Top 5 Best Juicers For Green Leafy Vegetables

With that being said, here are some of the best juicers for leafy greens and hard vegetables. I’ve also included fast juicers for those of you that want to do more than just make green juice. So, let get on with the reviews.

1. Aicok Slow Masticating Juicer Extractor – Best Overall

aicok juicer
The best way to juice fresh leafy green vegetables is to use a cold press, slow juicer like this one. This is the best juicer for greens that will ensure you get maximum yield and nutrition out of your leafy greens. Also, if you like fiber bits in your green juice, this juicer machine will serve you best.

It’s powerful enough to juice ginger roots, beets including the stems and leaves, celery and leafy greens while keeping the pulp as dry as possible. You can use this juicer machine to make juice out of raspberries and blackberries. With heavy use, it won’t get burned up easily because of the slow rotation.

As for the cleanup, it is very easy to do so. Even when juicing celery, you won’t face any issue whatsoever with fiber cleanup. The pulp comes out the front into a separate container, and the whole cleaning process takes less than 3 minutes. That’s one of the perks of owning a powerful slow-masticating juicer.

The auger spins at a slow speed of 80 RPM, slowly chewing and crushing leafy greens. This means you will get a higher juice yield and minimal oxidation. To prevent clogging, this juicer has a reverse function that unclogs itself. It runs quiet, and you will barely be able to tell whether the juicer is running or not.

Pros
  • Upgraded auger spiral system
  • Spins at a slow speed of 80 RPM
  • Built-in reverse function
  • Easy one-button assembly for cleanup
Cons
  • Nothing to nitpick about

 

2. Aicook Juicer Machines Centrifugal Juicer – Best for Vegetables and Fruits

The AICOOK GS336 is a centrifugal unit that is more than just a juicer for leafy greens. Let me rephrase that; it is the perfect juicer for lazy peoples. It has a wide chute, a durable stainless-steel body, dual speed function, and a powerful motor. This means no more hassle of cutting all the veggies and fruits.

You can put whole fruits and vegetables right into the juicer without chopping them up, and the machine will take care of the rest. It is really well made and also very easy to clean. You can use the two-speed settings for tougher and softer vegetables. You can also use it to make fresh celery juice.

Let’s talk about cleanup. It has five main parts that need to be rinsed. Most of the parts are top-rack dishwasher safe. Also, assembly and disassembly are very easy and quick, which results in quicker cleanups. To prevent dripping and reduce the hassle of cleanup, it has a unique anti-drip function.

Even though it’s a fast centrifugal juicer, it has a surprisingly quiet operation, which is below 60 dB. It has stainless steel precision filter for straining. Even the outer body is also made using 304 stainless steel. All the parts that come in contact with the ingredients are BPA-free and food safe.

Pros
  • Dual speed centrifugal juicer
  • Large 3-inch feed chute
  • Stainless steel body and filter
  • Easy and fast assembly and disassembly
Cons
  • A lot of parts to clean

3. Aicook Slow Masticating Cold Press Juicer Machine – Higher Juicer Yield and Drier Pulp

aicook slow cold press juicer
Up next, we have yet again another cold press masticating juicer from Aicook. Now, this one is a bit different. If you are familiar with Omega juicers, you will quickly notice that it looks exactly the same. So, is it an Omega knock off? Well, no. This juicer can certainly hold its own when it comes to juicing leafy greens.

While it’s not heavy-duty, it can juice as good as an Omega slow juicer. It’s also lighter and cheaper than most other vertical press juicers on the market. And that comes with a small con. While you won’t get rock-solid stability, it certainly makes up for it by providing more juice and drier pulp.

The overall operation, cleaning, and build quality are satisfactory. It has a good black finish that looks sleek on the countertop. In terms of cleaning, most of the parts are top-rack dishwasher safe, and assembly takes only minutes. Keep in mind that this is a slow masticating juicer, and that makes it better for green juice.

As for its juicing performance, it has a high nutritional value. It chews through soft and hard vegetables at a slow speed of 80 RPM to yield more juice. This results in less foam and heat buildup while keeping the vitamins and enzymes intact. In terms of reliability, it is just as good as any other masticating juicer on the market.

Pros
  • High juice yield and nutritional value
  • BPA-free and food-safe juicer parts
  • New worm spiral system
  • Less heat buildup and minimal oxidation
Cons
  • Not very stable

4. Omega J8006HDS Quiet Dual-Stage Slow Speed Masticating Juicer

Omega Juicer
The Omega J8006HDS is a heavy-duty juicer and nutrition system that can be used to juice all kinds of vegetables such as radishes, beets, celery, peppers, carrots, and other leafy greens. In my opinion, it’s the best masticating juicer for leafy greens for a couple of reasons.

It has rock-solid stability and features a stone-mill like auger. This auger chews and crunches through vegetables while preserving the nutritional benefits without destroying the natural flavor. This professional-grade juicer has FDA-approved melamine parts that are food-safe and easy to clean.

The auger processes the ingredients at a slow speed of 80 RPM. The auger itself is eight times stronger than most plastic builds. This juicer also features a powerful gear reduction technology. This cold press juicer can also be used to turn nuts into nut butter and grind coffee.

As you can see, it offers more than just juicing capability. For maximum juice extraction, this juicer comes with an adjustable cap that offers 5 different settings. You will also save more on ingredients thanks to dual-stage juicing system. With this, you will be able to juice more with less produce.

Pros
  • Durable cold press masticating juicer
  • Adjustable end caps for efficiency
  • Dual-stage juicing system
  • Powerful and reliable motor
Cons
  • Slightly expensive

5. IKICH Masticating Juicer Machine

ikich masticating juicer
Finally, we have a sleek looking masticating juicer machine from IKICH. It’s probably the only juicer machine out there in the slow juicer category that features two speed settings. Usually, only centrifugal juicers had this feature. So, why do you need two special speed settings on a slow juicer?

It’s for efficiency. It allows you to conveniently handle different vegetables and fruits, resulting in a smoother taste and higher juice yield. The high masticating speed is perfect for squeezing hard fruits like apples, carrots, and celery, while the low speed is suitable for softer produces like wheatgrass and oranges.

To get the most out of your ingredients, this juicer will fully crush the vegetable till there is hardly any juice left. This results in drier pulp and more juice with fewer ingredients. The flat detachable cover is easy to grip and clean. On a side note, you will also get a 500 ml BPA-free portable bottle.

To prevent making a mess on your countertop, this juicer is equipped with an anti-drip function. You can also exert more pressure on the pusher thanks to the comfortable silicone cover on top. Finally, let’s talk about cleaning. It comes with a brush to clean the detachable parts, and the parts are also dishwasher safe.

Pros
  • New and improved spiral auger
  • Silicone covers to prevent dripping
  • It comes with a free portable bottle
  • Two masticating speed settings
Cons
  • The end cap is hard to clean

How To Choose The Best Juicers For Leafy Greens | A Definitive Buyer’s Guide

You can literally eat any vegetables and leafy greens under the sun by juicing them. The hardest part is actually juicing those ingredients. That’s why you will need a good quality cold press slow juicer to extract the maximum amount of juice.

When it comes to leafy greens, not all juicers are capable of handling those leafy things. The juicer will either get stuck or exert the motor too much. Also, the proper technique of making green juice is to take it slow.

You don’t want to use a high-speed juicer. You will need something that can chew the ingredient properly and extract the liquid out of it. Essentially, what you are looking for is a strong and powerful masticating juicer that can chew and crunch even the thinnest leaf and make vitamin and enzyme-rich juice.

However, slow juicers aren’t that cheap. This is why you will need to do a bit of research first before you get your hands on the best juicer for greens.

Slow Vs. Fast Juicers

If you are looking for the best juicer for green leafy vegetables, a fast juicer isn’t the answer. Most beginner juicer fanatics start out with a fast, centrifugal juicer to quickly make juice out of fruits and vegetables. However, when it comes to leafy greens, this is not the ideal approach.

Fast juicers are ideal for crushing and blending celery, carrots, beetroots, etc. They are also very affordable and come with larger chutes to save time in prepping and cutting the ingredients.

When you start your juicing diet for the first, the best centrifugal juicer for leafy greens will be your best companion. If you want to take your juicing a step further and move on from the craving for sweet, fruity drinks, it’s better to go for a slow juicer.

If you want to lead a healthy lifestyle by taking up green juice, a good masticating juicer is a must. You cannot use a fast juicer for this purpose. Even though a centrifugal juicer can quickly slice and dice carrots and produce juice, it can handle green leaves that well.

Features To Consider

In all honesty, you can pretty much use any juicer to make leafy green juice, but not all of them will give you the same performance. You want to get the most bang for your buck, and that means you will need to buy a juicer that is easy to clean, produce maximum juice out of fewer ingredients, and longer lasting.

Let’s break down all of the features and see exactly what you will need to look for. Different juicers have different build qualities and different price points. However, I will be listing only the most important aspects you really need to consider.

1. Ease Of Cleaning

I know this isn’t something that you would think of first. However, if juicing is your daily habit, that means you will have to clean the juicer daily. You don’t want to spend a lot of time cleaning the juicer every morning.

What you want is a unit that is dishwasher-friendly and easy to clean. Also, leafy vegetables can get stuck inside the juicer, and you will need special cleaning tools to take care of all the mess inside.

Most juicers on this list are easy to assemble and disassemble. With just a press of a button, you can completely take the juicers apart and throw them into the dishwasher. Also, with the help of a special cleaning brush, you can easily clean the inner parts of the juicer.

2. Juice Yield

Making green juice requires a lot of vegetables. And buying vegetables daily can become quite expensive. This means you will need a juicer that will produce maximum juice yield. You will need to be able to extract as much juice as possible from your ingredients.

A slow juicer will have a higher yield than a fast juicer because of how these juicers process leafy greens. In short, a juicer that produces high amounts of dry pulp will have a higher juice yield. That’s why, even if the masticating juicer is more expensive, you will get more value out of it.

3. Power & Speed

When it comes to making green juice, faster isn’t always better. In fact, a slow juicer will be able to produce more juice than a fast juicer. A masticating or a cold press juicer will have a low RPM, but the auger spins with enough force to crush whatever you put inside the juicer.

If you prefer a centrifugal juicer, make sure to get one that has a variable speed feature. This way, you can adjust the RPM to match the ingredient and the type of juice you want to produce.

4. Versatility

You can buy a dedicated juicer for leafy greens, or you can buy a versatile juicer. If I were you, I would go for a versatile masticating juicer because you can do a lot more than just make vegetable juice. For example, if you buy a juicer for celery or a citrus juicer, you will be limited to just that.

However, when you buy a cold-press juicer, you can use it to make peanut butter, nut milk, process baby foods, and much more. However, when you go with a centrifugal juicer, you cannot use it to make anything else than juice.

5. Noise Level

Last but not least, you also need to take a look at the noise level. If it’s a slow juicer, you don’t have to worry about the noise level because the slow spinning juicers don’t make that much noise.

On a side note, a centrifugal juicer will be really loud. They are more like a blender, and you don’t want to hear something that loud first thing in the morning.

Health Benefits Of Leafy Green Juice

Making juice out of leafy greens has a lot of proven health benefits. Once you get used to the taste, you won’t go back to drinking fizzy drinks. Green juice is good for your health because they are low in calories, sugar, fat and are also cholesterol-free. Plus, they contain all the nutrients and phytonutrients.

However, the main advantage here is that juicing veggies is easier than eating them. If you are on the fence and can’t decide whether green juice is for you or not, read the following section. I’m sure it will help you make up your mind.

Easier To Consume

It’s no surprise that you can consume more vegetables in juice form than eating them by boiling or cooking. It will only take seconds to drink green juice and get all the nutrients at once. It’s also better for your digestive system. It’s easier and faster this way.

Rather than eating a whole bunch of veggies at once, you can simply juice them to get all the nutrients in them. It saves time and also easier for your digestive system. You can also choose to mix up different types of vegetables to match your diet plan.

Saves Time

With a powerful green juicer, you can turn any green leaves under the sun into juice within minutes. You also don’t need to worry about cooking or prepping them. Simply chop up all the vegetables and put them inside the juicer, and you are ready to enjoy your nutritious drink.

Low In Cholesterol And Fat

Even though vegetables contain a lot of nutrients and vitamins, most of them are extremely low in cholesterol, sugar, and fat. This makes green juice a healthier alternative to sweet fruit drinks.

Each serving will give you less than 1 gram of fat. This means, if you are on a juice fast, you can easily consume vegetable juice without worrying about sugar or calories. It is also highly recommended for everyday consumption.

Get All Your Vitamins & Nutrients

Vegetables are an amazing source of phytonutrients, and juicing veggies will give you all the necessary chemical compounds to fight against various diseases like immunity disorders, cancers, etc.

Opting for green juice will also give you a healthy dose of nutrients and vitamins for the day. For example, if you want vitamin A and C, you can drink spinach juice. Most green juices are rich in antioxidants. One quick online search is enough to show you all the health benefits of green juice.

Frequently Asked Questions

1. What is green juice?

Just like fruit juice, green juice is the extract of vegetables and other edible plants. Among all the vegetables, you can make green juice, wheatgrass, spinach, kale, celery, dandelion, bitter gourd, and swiss chards are the most popular. Now, I know what you are thinking.

These are edible but not very delicious. Well, the people that drink green juice don’t drink it for the taste. People take up green juice for health benefits. There are ways to make them tastier but drinking them raw is the best way to consume them.

2. Why can’t a fast juicer handle leafy greens?

It’s because they are simply not designed to handle leafy greens. Fast juicers use blades instead of an auger. The blades, however, are better at slicing fruits and veggies but can’t even tear up leaves.

Even if you use a lot of grass and other leafy greens, those juicers can hardly make a spoonful of juice. Not only that, but the blades will also quickly shoot the leaves into the pulp collector without even extracting juice properly.

You can try to apply a bunch of techniques like rolling up the greens into a ball and then stacking them on top of the other; it will still be too much for a fast juicer to handle.

This is why you will need a cold press slow juicer with a single or twin gear mechanism.

3. How do a masticating juicer work and process leafy greens?

Cold press juicers, aka masticating juicers, uses an auger or two that looks more like a plastic screw to squeeze and crush the ingredients into juice. The whole process is done at a low speed. The standard is 80 RPM. However, there are even slower juicers out there.

This mechanism allows the juicer to extract juice out of the thinnest leaves and the toughest roots. Even though the auger moves slowly, the squeeze is powerful. The best juicer for greens can handle pretty much everything from turmeric and ginger to arugula, dandelion, and spinach.

4. Can you store green juice?

If you use a slow juicer to make leafy green juice, you can store it for up to 72 hours. However, the best way to consume green juice is to drink it right after you make it.

The juice that comes out of a slow juicer is less exposed to air, less frothy, and is usually thicker. While it’s possible to store green juice, it’s not recommended because you will lose nutritional value.

5. How long does it take to make leafy green juice?

Most of the time goes into grinding and crushing the vegetables. It doesn’t take that long to prep vegetables because you only need to fold the leafy greens and put them directly inside the juicer.

 

Conclusion:

That’s all there is to it. In terms of functionality and ease of use, the AICOK slow masticating juicer is the clear winner of this roundup. When it comes to juice yield, most of the juicers on this list are pretty close.

However, when it comes to declaring the best juicers for leafy greens, I had to look at other factors such as usability, ease of cleaning, reliability, and all that. In our test, we found that a single large auger is better than a dual auger system for a lot of vegetables.

That’s why most of the juicers above have a single auger. That being said, I’ve also included some centrifugal juicers so that you can juice hard produces as well.

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